Blog – Vedik Tattva

19 May

GHEE

Have you ever considered mixing ghee with your morning coffee? It might sound unusual at first, but this combination is becoming increa...

19 May

GHEE

Introduction No other food element has received as much negative press as ghee. However, research1 conducted over the years has...

19 May

JAGGERY

Have you ever heard about this popular phrase, “Patience is like jaggery; it makes your life”? Well, today’s blog talks about the he...

19 May

OIL

Introduction Mustard oil is versatile and used in many parts of the world. It is popularly known as Sarson ka Tel in India...

19 May

HONEY

Honey is a natural sweetener made by bees. It provides various health benefits in addition to its most well-known use as a natural swee...

19 May

HONEY

Honey’s proven nutritional and health-aiding benefits make it the most valuable ingredient to include in diets. Being anti-oxidant, ant...